We’re the first to admit that most small grills don’t work. It’s hard to get the charcoal started, it’s hard to control the heat and it’s hard to manuever them because of so much heat in such a small area. This little charcoal grill is the exception to the rule. Not only is it easily portable, as it’s made from lightweight and durable steel, but its unique square shape allows you to distribute charcoal evenly and also have the optimum grilling surface area to squeeze in more steaks than a typical small grill. It’s made with a high-temperature finish with chrome handles, which stay cool to the touch even when the grill is in use. And the design of the firebox allows for enough airflow to start the charcoal, but the chimney-like shape protects it from wind as it lights. The grill grates are perfectly positioned, too—we were able to brown steaks quite nicely without burning them. Plus, the grill also has an integrated storage compartment for extra charcoal or grilling tools as well as a built in bamboo wood tray for serving or to use as a cutting board.
[/description-break] Specifications [/title]Net Weight: 15 lbs
Dimensions: 16.73“ L x 13.67” W x 9.05“ H
Materials: Steel, porcelain enamel
Place of Origin: ORIGIN[/accordion] Care and Use [/title]Use: Do not use in windy or dry conditions. Dispose of charcoal responsibly.[/accordions-break]Created by world-famous British chef Heston Blumenthal, this portable charcoal grill is as attractive as it is functional.[/banner_heading]It’s sleek aesthetic is certainly a draw, but the most important factor here is that, unlike so many small grills we’ve tried, it actually works just as well as a full-sized one. Ideal for camping, a beach day, city dwellers with limited outdoor space and grill enthusiasts.[/banner-text-break]Beside the obvious grilled meats and veggies, we think our Chicken Reshmi Kebabs and Smoky Chili-Garlic Pork Burgers would translate to a small grill especially well. [/how-to-use-break]This is a grill that uses charcoal and fire. In windy conditions or drought conditions, this grill should not be used. It gets very hot. The handles and bottom are protected from the heat, but people will still need to use common sense here, especially since it’s portable. Proper care should be used to make sure the coals are completely extinguished before throwing away. We recommend lining the firebox with tin foil to help protect the grill and make cleanup a little easier.



















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