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Milk Street Palmpress Portable One-Cup Coffee Press

Milk Street Palmpress Portable One-Cup Coffee Press - Image 2

Milk Street Palmpress Portable One-Cup Coffee Press - Image 3

Milk Street Palmpress Portable One-Cup Coffee Press

Original price was: $49.00.Current price is: $34.30.

SKU: MTC3B 1735295467577 Categories: Coffee & Tea Equipment, KITCHEN & HOUSEWARES Tags: 50% Off Sale, Best sellers, Bestseller, Black Friday, BS22, Catalog2022, Coffee & Tea Equipment, Coffee Press, Coffee Sale, Equipment, Exclusive, French press, Gadget, Gadgets, GG22, GPC, Housewares, HS, Milk Street Exclusive, October Palm Press, Products Under $100, Rc-member-milk-street-plus-membership|price:member-discount|otp:20.0:percent, Tier 1-20, UPC, Warehouse

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The Palmpress is an ingenious new device that is essentially a collapsible French press. The durable plastic device looks like an over-sized hockey puck, but unscrew the lid and it pops open to reveal a silicone funnel. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong–just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. There are no paper filters or pods to dispose of and no fragile parts to disassemble. Note: it produces 1 cup of coffee at a go.

[/description-break]Specifications [/title] Net Weight: 9.1 ounces
Height: 2.25 inches
Diameter: 4.25 inches
Materials:
-Inner: BPA- and phthalate-free stainless steel, LFGB-approved silicone
-Outer: ABS plastic with TPR non-slip grip. Coffee does not encounter plastic. [/accordion] CARE AND USE [/title]Care: Open Palmpress, tap grounds into trash, then wash filter cap and brewing cup with warm water and dish soap. Hand-washing recommended; top-rack dishwasher safe—avoid harsh detergents that can impart chemical smells. [/accordions-break] We love analog coffee preparation methods such as the pour-over and French press for their clear, bold flavor and relative ease.[/banner_heading] However, neither method is terribly portable. Our food editor always packs a Palmpress for travel, and our kitchen staff members prepare their morning brew in it. [/banner-text-break] Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong–just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. [/how-to-use-break]