Sarah Kersten Studio 2-Quart Vegetable Fermentation Jar

Handmade in a small Oakland, California studio, this fermentation jug is elegant, functional and compact enough for apartment kitchens. It’s rustic, minimalist aesthetic will be at home on any countertop—made from high-fired stoneware and finished with a hand-made glaze in a glossy, speckled white or silvery, matte black. We also love how the crock uses a traditional water-lock style seal, an ancient fermentation style which does wonders to keep out oxygen. After a water-sealed crock is packed, two half-circle weights (which are included) are placed into the crock to keep your veggies submerged. Then, the lid is placed into an open moat which is then filled with water. Now, outside air is prevented from entering the crock and carbon dioxide gases created during fermentation easily bubble out.

​ [/description-break] Specifications [/title]Dimensions: 7“ x 7”
Materials: Red clay, non-toxic glaze
Place of Origin: California[/accordion] Care and Use [/title] ​Use: Set includes stoneware weights and recipe booklet.
Care: Hand wash only. [/accordions-break]Sarah Kersten might take years to design a piece of pottery.[/banner_heading]She makes sure every element is perfect before hand-making and hand-glazing her pieces. Her designs are often inspired by what her chef friends need in the kitchen. [/banner-text-break]To use, prepare and pack vegetables inside the jar, then fill the channel at the jar’s mouth with water. Once the lid is placed into the water, fermentation begins, creating CO2, which in turn pushes oxygen out of the seal and maintains an oxygen-free ferment. [/how-to-use-break]Hand wash only.