Shortbread House Of Edinburgh Warming Stem Ginger Shortbread Biscuits

Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness—with nubs of candied ginger sprinkled throughout that adds zip and a touch of pleasant chew. Warming ground ginger is incorporated into the dough as well, giving it an almost gingerbread-like flavor, but stays lighter and more lively without the addition of molasses. Their sweetness is balanced with a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.

[/description-break] Ingredients [/title]Ingredients:Flour, butter, salt, sugar, ground rice, vegetable oils (rapeseed & segregated sustainable palm oils), stem ginger (6%), ground ginger[/accordion] Specifications [/title]Net Weight: 140 grams (7 cookies per tin) [/accordions-break]Each one of these shortbreads are made from a treasured recipe passed down through generations of bakers.[/banner_heading]Every shortbread is crafted by hand and produced in small batches to keep each biscuit’s taste and texture on point. Plus, they’re baked to order, so freshness is never compromised.[/banner-text-break]Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar. They’re also packaged in an attractive tin ideal for holiday gifting.[/how-to-use-break]May contain nuts, egg and soya.