Woon Kitchen Stir Fry Sauce

Packed full of savory, umami flavor, Woon Kitchen’s Stir Fry Sauce is a quick and satisfying addition to noodles, vegetables, rice, meat and more. Based in LA, the mother and son duo behind the company began selling Chinese comfort dishes at a pop-up restaurant. Immensely popular today, Woon Kitchen now has a brick-and-mortar location where they sell the same comfort food and some of the ingredients that make it—including their stir-fry sauce. Packaged in an easy-to-squeeze bottle, perfect for controlling your drizzle, this sauce combines a punch of oyster sauce and the funk of mushrooms, balanced out by a hit of sugar and salty soy sauce. It coats udon noodles and vegetables evenly, or makes a fantastic marinade for grilled meats.

[/description-break] Ingredients [/title] Ingredients: Oyster Extractives, Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Caramel Color, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Monosodium Glutamate, Xanthan Gum, Natural Flavor, Artificial Mushroom Flavor

Allergens: Soy, Gluten and Shellfish (Oysters)[/accordion] Specifications [/title] Net Weight: 20 ounces
Place of Origin: USA [/accordions-break] A go-to sauce for a quick flavorful dinner.[/banner_heading] You can make stir-fried noodles in minutes, with the ease of the squirt top you can just add a bit to your pan, stir and done!

—Haley Laube, eCommerce Culinary Coordinator [/banner-text-break] Add to sautéed veggies, noodles or rice—use sparingly, as this sauce is very concentrated. Use as a marinade for grilled meats and as the base for dressings. Or add a squirt on top of a brothy bowl of soup for an extra kick of flavor. While you can use the sauce as a finishing drizzle, we recommend cooking it into dishes to bring out its complex, robust flavor even more. [/how-to-use-break] Refrigerate after opening.